The Foodies’ Guide to Rome, in New York Magazine

Risotto at Metamorfosi
Just one example of the innovative cuisine you can find in Rome these days, if you know where to go: A tarragon and hazelnut risotto, covered in edible mushroom paper, at Metamorfosi (photo courtesy of the restaurant)

These days, Rome’s food scene goes beyond the traditional mom-and-pop trattorias. (That hasn’t always been the case). In a new piece on Rome for foodies for New York Magazine, I track down the best activities, restaurants, and accommodation for foodies, from hotels that house Michelin-starred restaurants to Rome’s best spots for artisanal beers. Buon appetito!

Also: Rome’s best gelato, and cozy cafes with Wi-Fi.

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