The Ancient, and Roman, Ruins of Istanbul

Istanbul's basilica cistern is one of the ancient Roman ruins of Istanbul

At first glance, Istanbul appears anything but a city tied to ancient Rome. Mosques and minarets, not ancient temples, dot the Turkish capital’s skyline. Its forum is hard to find, most of its imperial monuments long gone.

For a city that became part of the Roman empire in 73 A.D., and was turned into the capital, and dubbed “Nova Roma,” by Constantine in 330, it can seem surprising. But to find hints of the city’s classical past, you have to look more closely.

Searching for Roman ruins in Istanbul? Here’s where to find them. I’ll post this in two sections, so look out for the second installment tomorrow (here it is!).

Medusa column, basilica cistern, Istanbul

1. The basilica cistern. Even if you’re not all that interested in Istanbul’s ancient ruins, the cistern (shown above) is a must-see, if only for its eeriness: Descend down 52 stone steps, and you’re suddenly in a
cavernous chamber filled with ancient columns, each lit with a dim light, echoing
with splashes, the whispers of tourists, and (unfortunately, I think) “atmospheric”
music.  

The cistern was built by Emperor Justinian I in the early 6th
century, on the same spot as a basilica that had been first built by
Constantine two hundred years earlier. More than 105,000 square feet in area
and capable of holding 100,000 tons of water, the cistern provided water
filtration for Constantinople’s palace. More than 7,000 slaves were used to
construct it.

And all of those columns holding it up? There are 336 in
total, and they’re all ancient, too—most of them taken from even older structures
elsewhere in the empire. (Sound familiar? That kind of recycling is something
Rome, too, is known for, from the ancient Egyptian obelisks that dot the city
to, later, the use of the Roman ruins themselves in Renaissance-era buildings
like St. Peter’s Basilica). Most of their origins are mysterious, but some—like
the two upside-down Medusa heads—are particularly intriguing.

2. Column of Constantine. Erected in 330 A.D. by Emperor
Constantine to commemorate his new capital, the 115-foot column would once have
been another 50 feet tall. It also boasted a statue of Constantine on the top,
carrying an orb with a piece of the True Cross. A sanctuary at the column’s
foot included a number of relics, including an alabaster ointment jar that
belonged to Mary Magdalene, the basket from Christ’s miracle of the loaves and
fish, and a statue of Athena from Troy.

That’s all long gone, and the column
isn’t quite as impressive today
. But there’s no beating it as a (conveniently central) reminder of how integral Constantinople
was to the ancient Roman empire.

Valens Aqueduct, Istanbul3. The Valens aqueduct. Spanning one of Istanbul’s main
thoroughfares, the aqueduct is such a matter-of-fact part of the fabric of
modern Istanbul that it’s easy to forget it’s an ancient ruin. But it is. Built
in 368 A.D. by Emperor Valens, the aqueduct once ran for about 3,200 feet. The
surviving section today, at 3,020 feet, is nearly as long—not bad for a 1,600-year-old
structure. Just as the popes in Rome restored ancient aqueducts, so, too, did the
Ottoman sultans in Constantinople, meaning the aqueduct remained the city’s
main distributor of water through the Middle Ages. 

Serpent Column with the Obelisk of Theodosius in the background, Istanbul4. The Hippodrome. You could walk right through
Istanbul’s ancient hippodrome—built for chariot races by Emperor Septimius
Severus in the early 3rd century, and restored and enlarged by
Constantine 100 years later—without realizing it. Today, all the seats and
most of the structures are long-gone. The only hint you have that the site once was a
stadium able to hold 100,000 spectators is in the shape and dimensions of
Sultanahmet Square, which more or less follows the lines of the ancient circus.
(Just as Piazza Navona in Rome today has the same shape as Domitian’s first-century
Circus Agonalis).

But some monuments do remain. Perhaps the
most evocative is the Serpent Column, brought by Constantine from
the Temple of Apollo at Delphi. Also known as the Plataean Tripod of Delphi, the
column was cast in 479 B.C. to celebrate the Greek victory over the Persians. Persian
armor and weaponry was melted down for the column, and all of the names of the
Greek city-states that fought in the battle were etched into the sides. A gold
tripod, later lost, initially sat on top, supported by three serpent heads.

For a visual of what the chariot races once would have
looked like, the Obelisk of Theodosius is a must-see, too. The obelisk itself is
actually ancient Egyptian, dating to the reign of Tutmoses III around 1450 B.C.
In Alexandria until 390, it was moved to Constantinople by Emperor Theodosius
I. Underneath, a marble pedestal shows scenes including the chariot race
itself, and Theodosius giving the winner the laurel crown of victory. And then
there’s the typically-imperial inscription in which the emperor lauds none
other than himself—in this case, for supposedly moving the obelisk and
re-erecting it in just 32 days.

Here’s where to find Istanbul’s ancient Roman sites, part II

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Off to Istanbul, the Other Rome

You can visit Rome, tour the forum, Pantheon and Colosseum, even visit the Baths of Caracalla, Hadrian’s villa at Tivoli, and the ancient aqueducts — and you still won’t get a full sense of the Roman empire.

The only way to do that is to visit Istanbul, founded as Constantinople — the new capital of the ancient Roman empire — in 330 A.D.

When people say the Roman empire “fell” in the 5th century, they’re wrong. The eastern half soldiered on. It was later dubbed the “Byzantine empire” by historians who wanted to make a nice, clean break for the timeline… but those living in Constantinople at the time would have considered themselves Romans.

Constantinople continued as the empire’s capital for nearly another millennium. And many traces of the city’s Roman past still remain. Both the Hagia Sofia and basilica cistern, two must-see sites, were built in the 6th century by Emperor Justinian, who wanted to bring the Roman empire back to its former greatness and reconquer the western half. Then there’s the hippodrome built under Emperor Septimius Severus in the 3rd century, and Constantine’s inaugural column of 330, and the classical sarcophagi, mosaics and other artifacts of the Archaeological Museum.

In a sense, Istanbul is Rome, its successor and its heir. I’ll be traveling through Turkey for the next week, and as I go, I’ll be posting about what to do, see and eat. Please enjoy this brief break from the eternal city. I’m sure I will!

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Santo Stefano Rotondo, for Strong Stomachs Only

Santo Stefano in Rotondo, Rome
If you get nightmares — or nausea — easily, don't visit the Basilica of Santo Stefano Rotondo.

Think you can handle it? Then welcome to some of the most graphic frescoes of 16th-century Rome.

First, though, there's more to this church than its frescoes. Built on top of the remains of a 2nd-century Mithraic temple (currently being excavated), the church was built in the fifth century A.D. to hold the body of Saint Stephen, which just had been brought to Rome from the Holy Land. The church's architecture is particularly unusual. As Rome's first circular church, it was modeled after Jerusalem's Church of the Holy Sepulchre. (Back then, with another entire ambulatory besides the two there today, it would have been much larger).

Santo Stefano in Rotondo also holds some odd treasures: a 6th-century mosaic of St. Primus and St. Felicianus; the tomb of Irish king Donough O'Brien, who died in Rome in 1064; a chair of Pope Gregory the Great from 580.

But if you go to the church, you could miss all of this for its frescoes.

Spiraling around the circular walls, the paintings depict 34 different martyrs — each being killed in gruesome ways. (Molten lead poured down the throat? Check. Breasts cut off? Check. Boiled alive? Check!) Commissioned by Pope Gregory XIII near the end of the 16th century, the paintings are naturalistic in their graphic displays, making anyone who looks closely enough wince. The peaceful expressions on most of the martyrs' faces go somewhat toward mitigating the"ouch ouch OUCH" effect… although in all honesty, I find that eerie calm a bit more disturbing than convincing.  Scenes of martyrdom at Santo Stefano in Rotondo.

Charles Dickens may have put it best, writing of his visit of the "hideous paintings" that cover the walls. He wrote,

…such a panorama of horror and butchery no man could imagine in his sleep, though he were to eat a whole pig raw, for supper. Grey-bearded men being boiled, fried, grilled, crimped, singed, eaten by wild beasts, worried by dogs, buried alive, torn asunder by horses, chopped up small with hatchets: women having their breasts torn with iron pinchers, their tongues cut out, their ears screwed off, their jaws broken, their bodies stretched upon the rack, or skinned upon the stake, or crackled up and melted in the fire: these are among the mildest subjects.

So, what do you think: Can you handle it?

If you can, remember that Santo Stefano Rotondo is closed Mondays and Sunday afternoons; otherwise, it's open from 9:30am-12:30. It's also open 3pm-6pm in the summers, and 2pm-5pm in the winter. The address is Via di Santo Stefano Rotondo 7, about a 10-minute walk from the Colosseum or from San Giovanni in Laterano, and right nearby the Basilica of Santi Quattro Coronati. For more information about the church, click here. For a map, click here.

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A Half Hour from Rome, Hadrian’s Villa and Renaissance Gardens

View from Villa d'Este, Tivoli, Italy

When asked about day trips from Rome, most people recommend Tivoli. Just a half-hour's drive from Rome, the town boasts the Renaissance-era Villa d'Este and the 1,850-year-old ruins of Hadrian's villa

I finally made it there this weekend, my hopes high. After all, I love the Renaissance and ruins. What could possibly go wrong?

Nothing went wrong. But given all the hype, I was a little underwhelmed.

First, Villa d'Este. A UNESCO World Heritage site, the villa, built by Cardinal Ippolito II d'Este in the mid-sixteenth century, is like a fairyland-gone-slightly-to-seed. The gardens are filled with grottoes, fountains, and odd touches of whimsy: a fountain of Artemis of Ephesus, the goddess of fertility, her breast-like decorative gourds spouting; an organ hid within an elaborate sculptured fountain; grottoes once  filled with movable wooden cut-outs of creatures. Odd stuff, but with some of the sculptures missing and mechanization not working, a little less enrapturing than it would have been, say, for Ippolito.Mannerist frescoes in Tivoli's Villa d'Este

The palace itself, too, feels a bit Alice-in-Wonderland. A wander through yields room after room of colorful Mannerist frescoes and examples of tromp l'oeil, that tricksy French attempt to make you think that the flat surface you're looking at is three-dimensional. But despite the sheer amount of paintings, if you're more of a Renaissance or Baroque lover — or you've simply been spoiled by, say, the quality of frescoes at the Vatican — the palace seems better-suited for a fairly quick walk-through than an in-depth artistic experience.

Then there's Hadrian's villa. Built as the emperor's retreat from Rome in the flat valley below Tivoli, it's a sprawling, 250-acre complex of ruins, olive tree groves, and, well, dust. Hadrian designed much of it himself, and its buildings and fountains drew on styles he saw across the empire, from Egypt to Greece.

But walking through the villa almost felt like walking across the empire itself. Even getting from the parking lot to the first section of the ruins takes about 15 minutes; getting a full overview of the villa would mean a half-day of wandering, or more.

The pay-off didn't seem quite worth it. Much of the area remains unexcavated, while a lot of the ruins themselves are surprisingly unassuming. Nor is the signage that helpful — a common complaint at archaeological sites, but all the more frustrating in a site this sprawling. Some of the descriptions of structures didn't even say what they were used for.

Villa Adriana, TivoliEven so, some parts of the ruins are striking. The Serapeum, designed after the Egyptian city of Canopus, features a long, green pool, ending in a domed grotto, lined with classical statues. And if you're a sucker for the personal, the (barely-there) ruins of the temple and tomb of Antinous, Hadrian's young lover whom he deified after his death, are poignant.

Still, it was hard to get a feel for what the entire villa would have felt and looked like. And as with so many ruins around Italy, all the "good stuff" was gone: The best statues, mosaics, and frescoes have all been moved elsewhere… particularly to Rome.

In short: Villa d'Este's appealing, particularly on a nice day, but not one of the top-five daytrips I'd recommend from Rome. (Unless for convenience only). And unless you're a big Hadrian fan, or are going to Tivoli anyway and want to fill out your day, I'm not sure that Hadrian's villa would be one of my top recommendations. For huge ruins that pack more of a punch in a smaller space, check out the Baths of Caracalla, in the heart of Rome; for a better-preserved sense of Hadrian's architecture, visit the Pantheon; to see the artistic treasures themselves, head to the Capitoline and Vatican museums.

For more information about Villa d'Este, click here. For more information about Hadrian's villa, click here. Entry to each site costs €10. To get there, you can take a train from Rome's Tiburtina station to Tivoli (about 30 minutes), then a shuttle bus to the town center and Villa d'Este. Another shuttle would be needed to take you to Hadrian's Villa.

 

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Eat, Pray, Love and Il Gelato di San Crispino

Ginger-and-cinnamon and black fig gelato at San Crispino, Rome

A confession: I sort of feel the same way about San Crispino, one of Rome's most famous gelaterias, as I do about the book Eat, Pray, Love.

Eat, Pray, Love wrapped up a long-established idea (travel as a journey of self-discovery!) that's still a bit underaccepted by Americans (isn't traveling for a year hippy-dippy and selfish?) in an appealing package (easily-relatable 30-something woman finding her independence, and, in true Disney fashion, love!) that still seems just-off-the-beaten-path-enough to be original (would you quit your job to travel for a year? Well, maybe if you had the cash advance she did, but still….)

Similarly: Il Gelato di San Crispino takes the concept of using fresh, organic ingredients (not exactly a new culinary idea, at least here in Italy) that's still seen as a bit rare (given the number of gelaterias that don't do this) in an appealing package (I mean, it's gelato, and it's near two of Rome's biggest tourist sites).

And just as Eat, Pray, Love found wild success, so — it seems — has San Crispino. As well as franchising (there are now two of the stores), San Crispino's even gotten a movie cameo. In a movie about a woman traveling to Rome to find herself. What was the name of it? Oh, yeah. Eat, Pray, Love. Go figure.

Now, I like San Crispino. Maybe even more than I like Eat, Pray, Love. But I wouldn't call San Crispino the best gelateria in Rome. Its flavors, like the chapters of the book, can be a little uneven in their poignancy and effectiveness. (Okay, I'll stop now). I prefer the creamy texture of the gelato at Ciampini, just up the road. And San Crispino is a little pricier than other gelaterias, with the cheapest cup, for just one taste of one kind of gelato, coming in at €2.50.

That said: I still sometimes recommend the place. Why? First of all, when other gelaterias that "foodies" tend to tout are on Rome's outskirts (like Il Gelato di Claudio Torcè, out in E.U.R.), San Crispino is right in the center. It's convenient. And as corny as it is, you can't underestimate how watching the sunset light up the dome of the Pantheon while noshing seems to make your gelato taste that much better. (The only way, I'm guessing, that all of the restaurants on that piazza manage to stay in business).

Secondly, lots of other people, from La Pergola's Heinz Beck to Elizabeth Gilbert herself, are obsessed with San Crispino gelato. It's obviously a crowd-pleaser. And third, the fruit flavors do taste pretty darn fresh. I especially like their black fig, blackberry, and plum. The ginger-and-cinnamon is a favorite, too.

So: Go. Just please, leave the copy of Eat, Pray, Love in your hotel room to keep the gelateria from imploding by sweet-stuff overload.

Il Gelato di San Crispino. Via della Panetteria 42 (Trevi location) or Piazza della Maddalena (franchise at the Pantheon. For a map, click here.

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Late Summer and Fall’s Best Events in Rome

Don’t be sad that the summer is ending and, with it, Rome’s best summer’s events! The autumn brings a new slew, too. I’ll be updating this as we go along, so check back for more exciting events.*

September 5. Opening of the Jewish catacombs at Villa Torlonia. Remember to book… now!

Until September 8. Colori dell’Ara Pacis, a light show showing the Ara Pacis as it would have been. Wednesday nights only.

September 1-11. The annual International Festival of Urban Theatre puts on performances all over Rome, outdoors and indoors, including events for children.

September 3-October 29. The Vatican museums open at night.

September 17-20. The Colosseum will be set on fire (virtually) in an art show by Thyra Hilden and Pio Diaz. 8:30pm-2am Friday, Saturday and Sunday.

September 19-20. La Notte di Raffaello. The newly-restored Palazzo Barberini opens Sunday night and Monday, offering free guided tours to the public.

September 21-December 2. RomaEuropa Festival. The annual festival, now in its 25th year, boasts a series of music, dance and theater performances. Highlights this year include a production of “Orpheus” with hip-hop music and music by Monteverdi and Philip Glass, the British rock group “The Irrepressibles,” and Laurie Anderson’s “Delusion,” a multimedia series of mystery plays that include violin, puppetry, and visuals.

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The “Night of Raphael” at the New Palazzo Barberini

La fornarina by Raphael, Palazzo Barberini

After two years, the €5 million restorations at the Palazzo Barberini have finished. To celebrate, the museum is opening its doors to visitors for free on Sunday, September 19.

Called "La Notte di Raffaello" in honor of one of the collection's most famous paintings, Raphael's portrait of La Fornarina or "baker's daughter" (above), the inaugural event should include free guided tours to the public. The event begins at 6pm Sunday, September 19; the exhibit will also be open on Monday, September 20. (It's usually closed Mondays). If you go, particularly make sure to check out the newly-restored fresco by Pietro da Cortona on the ceiling of the Grand Salon.

As of late August, the Palazzo Barberini folks still weren't sure exactly what the opening hours or when the guided tours would be, since they said (apologetically) that work is still continuing on the building. So stay tuned. I'll keep updating this post here as I get more information.

Update, 9/13: The Palazzo Barberini will definitely be open from 6pm till midnight on Sunday, and the Grand Salon will be open. However, they're still unsure about tour times.

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Lo Scopettaro: Go, Maybe, but Not for the Carbonara

Lo Scopettaro in Testaccio

If I hadn’t ordered the carbonara, I might have left Testaccio’s Lo Scopettaro much more impressed. And feeling less like I’d just consumed a pile of bricks and several lead irons (although that was my own fault, being someone unable to take a couple bites and leave the rest untouched).

Lo Scopettaro is touted, by some, as one of Rome’s rustic, traditional tavernas, guaranteed to serve up good pastas for okay prices. RomaToday says that “for years it’s been a true institution in the capital, a sure spot for those who love traditional Roman cuisine.”

But I think at some point along those 80 years it’s been around, Lo Scopettaro may have started resting on its laurels. After all, from the crowd in there last night (mostly Italian, plus one or two tables of tourists), it seems like it can.

The good news about Lo Scopettaro: It has both outdoor and indoor seating, and the indoor section is, indeed, rustic and quaint. Its menu is packed with options for true cucina romana lovers, from nervetti di vitello (€8, and that’d be nerves of veal — yum!) to rigatoni con pajata (€12 for pasta with the intestines of a milk-fed calf). (Don’t worry, there’s plenty for less adventurous eaters, too, from a normal amatriciana to classic saltimbocca).  

The service was also surprisingly on point. With our reservations, we were sat right away and even given the option of immediately sitting inside or outside — whoa. We were served promptly and politely throughout the whole meal. For that, I give Lo Scopettaro big ups.

What about the food, you say? In a word: Uneven. The good tasted homemade, filling and yummy; the bad was bland. And our plates were half one, half the other.

An amatriciana’s (€9) spiced-just-right sauce was delicious (although the noodles were, ahem, most definitely store-bought… can’t imagine Grandma would approve). The muscolo di vitello (veal muscle), served in a thick tomato stew with carrots, was filling and tasty. But the chicory, one of only a couple of contorni in season, was undersalted and underspiced, even though we’d asked for it with lots of pepper.

The real disappointment, though, was the carbonara. Extremely heavy, it had a ton of cream and absolutely no bite. If the chef had added black pepper or salt, I couldn’t taste it. I was confused: After all, this was supposed to be one of Lo Scopettaro’s specialties. I saw plate after plate of the stuff leaving the kitchen, heading to other (Italian-speaking) tables. 

It was only after I’d slogged halfway through my plate, wondering if I was missing something or if it was an “off” night, when we overheard the DSC_0132following conversation at the table behind us:

Happy middle-aged Italian couple, tucking into their two plates of carbonara, to the waiter: “Please, tell us. What is the secret with this dish?”

Waiter: “We use a lot of cream and not very much egg.” (Could have told you that).

Couple: “It’s so good!”

Waiter: “Yes, most other restaurants do it differently, with more egg, but this is how we like it.”

These two were apparently regulars, at least if the free cherry pie they got had anything to say about it.

So: Regulars must come here for Lo Scopettaro’s carbonara, which apparently they like thick, creamy, and missing the egg, salt and black pepper that I usually associate with the dish — and which nobody else serves like that. If you can’t see yourself agreeing with them, I’d still say go to Lo Scopettaro — if you’re in the area, and if you steer clear of the carbonara.

Also be ready to fend off the waiter’s (very polite!) attempts to sell you on the tasting menu, which, at €37, seems pretty expensive for a “rustic” place in Testaccio, especially if not all those dishes are top-notch. As it was, our bill came to €53 for two, including a not-so-great bottle of the house red (€10). For cucina romana, that’s plenty steep enough.

Lo Scopettaro. Lungotevere Testaccio 7, in Testaccio. For a map, click here.

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A Special Opening of Villa Torlonia’s Jewish Catacombs

You've probably heard of Rome's Christian catacombs, but many visitors to the eternal city haven't yet discovered their older counterparts: the Jewish catacombs of Villa Torlonia. That's partly because they're not open to the general public.

That changes on September 5. Rome is opening the catacombs, which boast Jewish frescoes and tombs from the 2nd to 5th centuries AD, to visitors — for one day only. It's part of the city's participation in the annual European Day of Jewish Culture, celebrated by more than 25 countries. The free guided tours of the catacombs are available on the hour, all day.

Interested? Book now. Even though the announcement appears to be so new that those working Rome's main telephone line for cultural events and reservations hadn't even heard of it yet, most of the tours have already been booked up — leaving only those at 1pm, 2pm and 3pm. Call +39 3407368280 to book.

For more information about Villa Torlonia (in Italian), click here. For a map, click here. Hat tip: Katie Parla.

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Rome Restaurants Actually Open in Ferragosto

Delicious rigatoni amatriciana at Lo Scopettaro in Testaccio, open during ferragosto.
You don't realize how dire the dining situation is in Rome until you
call 20 places on your list in late August, the height of ferragosto, looking for a reservation
somewhere, anywhere, with edible food. But all that pulling out my hair
(and running up my phone bill) allowed me to, at the very least, come
up with a list of places that are open. Right now. And good, not like
those awful tourist places you see on the percorso between the Pantheon and Trevi Fountain.

And thus, I reveal to you (drum roll, please!) my hard-earned list. Let
no man or woman in Rome have to wait seven more days for a good dinner
out.

-Taverna Trilussa. Trastevere. I just wrote about this place;
it's slightly pricey, but the pasta, done the traditional Roman way, is
pretty darn good. Try to reserve a seat outside. +39 065818918.

Asinocotto. Trastevere. It's next on my list for what I've heard about
its traditional-dishes-with-a-twist, like ravioli filled with salted
cod and marjoram or coconut mousse with gingered, dried fruits. +39 06
5898985.

Roscioli.
Campo dei Fiori. Overpriced and probably overrated, but also well-liked (at least by tourists) for
its classic Italian pastas, meat and fish. Another plus for visitors:
It's right in the heart of the centro storico. +39 066875287.

Glass.
Trastevere. Modern, hip, and highly-renowned. I'm told it's hard to get
out of there for less than €50 a head, at the very least. I'm also told
it's well worth it. I'm saving up my money to find out. +39 0658335903.

Nonna Betta.
Ghetto. I generally try to steer clear of the Ghetto, but I've heard
this is a gem (or at least, fairly good) in a sea of tourist traps.
Come here if you have a fried-food craving or need to nosh kosher. +39
0668806263.

-Lo Scopettaro. Testaccio. Boasts traditional (and cheap) cucina romana; I'm going tonight, so stay tuned. It's been on my list for a while. Update: Read about my experience at Lo Scopettaro here. +39 065742408.

Le Tre Zucche.
Portuense. Off-the-beaten-path, but some locals say it's worth it for
the yummy, creative food; diners especially recommend the tasting menu.
+39 065560758

-Bucatino. Testaccio. A favorite for classic Roman dishes like bucatini all'amatriciana and gnocchi. Cheap prices. +39 065746886.

Osteria dell'Arco. Porta Pia. Creative Roman cuisine, moderate prices. +39 068548438.

None of those fit the bill? Ethnic restaurants (like Monti's Maharajah) and chains (like Insalata Ricca) are usually open during ferragosto, too.

Any good ones I forgot?

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