“Where can I find a good leather store in Rome?” has to be one of the most frequently-asked questions I get. Although I’ve dragged my (leather-clad) heels on writing a full list — it’s pending, I promise — here’s one to add: Mancini.
The little shop, tucked behind the Pantheon, got its start back in 1918. The great-grandson of the first owner runs it today. For a small place, it’s had an illustrious history: it provided leather for the 1951 film Quo Vadis, once made a leather folder (random, yes) for Pope Pius XII and was Gucci’s go-to spot for repairs for years.
Want to know the best ways to explore Vatican City and get to know the Pope — beyond St. Peter’s Basilica? Check out my roundup of Vatican secrets in the August/September issue of National Geographic Traveler (…it’s the cover story!), from where to shop for papal socks to seeing the “other” Sistine Chapel. Not in the US? You can also check out a version of the piece online here.
I can completely geek out on museums in Rome. So here’s an embarrassing confession for you: until a few months ago, I’d never been to Palazzo Altemps. And that’s even though, as one of the National Rome Museums, Palazzo Altemps was on the same entry ticket as some of my other favorites — Palazzo Massimo and Crypta Balbi in particular.
I told you. Embarrassing. Even more so when I went in December and realized just how much I’d been missing.
Brief background: Palazzo Altemps is, itself, a stunning 15th-century palace (albeit one with foundations that date back to an ancient Roman house) just around the corner from Piazza Navona. In 1568, a German cardinal with a penchant for ancient sculpture purchased it, and thus the collection was born. Although many objects have since been parceled off to other museums (the Louvre, for one), some extraordinary pieces remain — backdropped by frescoed rooms with painted, wood-beamed ceilings. And did I mention that you might be in these rooms by yourself? (It seems I’m not the only one who left Palazzo Altemps near the bottom of my to-do list).
Like this guy: the Grand Ludovisi Sarcophagus, which dates to the 3rd century; it was discovered near the Porta Tiburtina in 1621.
The Grand Ludovisi Sarcophagus, one of the gems of the collection in the Palazzo Altemps
Let’s take a closer look, shall we? Because in case you missed it: the expressions on the pair in the middle — the Roman soldier, and the barbarian he’s about to slaughter — seem like exquisite portrayals of the kind of emotions that would actually be running through your veins (if there were room for any aside from ongoing expletives, that is).
Looking for the best trattoria in Rome? Good. Because unless you’re sticking to Michelin-starred spots only, at some point during your trip, you’re going to wind up eating at one. Might as well make it top-notch.
Originally, a trattoria was a mid-priced, family-run restaurant, something between a ristorante and osteria in terms of expense and formality. In reality, it’s come to mean pretty much any restaurant in Rome that’s serving up Roman dishes and isn’t overly expensive (or any others that want to pretend that’s the case — hi, all you places with tourist menus!).
So if you want the very best trattoria in Rome… you should have an idea of where to go.
When I’m craving an amazing cacio e pepe or Roman artichoke or saltimbocca, these are the trattorias in Rome I frequent.
(Do note that while these places all have very good food, they’re not all always top-notch with service: brusque waiters are part of the trattoria’s charm. Truly. It’s as traditional as carbonara).
The best… no-frills trattoria in Rome
An abundant portion of spaghetti alle vongole at Hostaria Romana
Hostaria Romana is old-school: the tables are crammed together, past diners have scrawled their signatures on the wall, and if two people at your table order the same pasta, it’s spooned out of a pan right at your table. Fortunately, the dishes are old-school, too. Nothing here is going to blow your mind with creativity, but that’s not the purpose of, say, a like-your-nonna-romana-made-it amatriciana: We’re talking simple ingredients done well.
On that basic (but oh-so-difficult, if other trattorias in Rome are any indication!) promise, Hostaria Romana delivers. Which is especially surprising given its location right around the corner from Piazza Barberini, or tourism central. Even more surprising? The waiters here are actually nice. Go figure.
In season, don’t miss the artichokes. When I ate there in December, I ordered both the alla giudia (fried) and alla romana (braised) styles. They were both delicious. (Who said you have to settle for just one option?).
Don’t limit yourself. How about a carciofo alla giudia…
…and a carciofo alla romana?
Hostaria Romana is located at Via del Boccaccio 1, right near Piazza Barberini; it’s open daily except Sundays for lunch and dinner. For dinner, reservations are recommended.
Update, April 2018: In a huge blow for Rome’s gelato-lovers, Carapina’s Rome location has permanently closed. (You can still find Carapina in its original home of Florence, if you go). But don’t worry—you still have lots of other delicious options for where to find the best gelato in Rome! For the sake of salivating nostalgia, I’m leaving the post below as is.
You can never get enough of gelatoinRome. That’s a very good thing, since these days, there seems to be a new gelato shop opening every couple of months. And not just a new gelato shop. But a new real gelato shop.
What’s a “real” gelateria, you say? Well, the vast majority of Rome’s gelato shops spoon out industrialized junk, whipped up from a lovely conglomeration of synthetic thickeners, chemical flavors, and air. (Remember, friends, real gelato should not look like a cloud, and it should not be brighter than your sunburned face after a Roman holiday!). And for years, those who wanted top-notch, non-fake gelato had to seek it out, especially in the center, where such shops were few and far between.
I know that might seem surprising. Most guidebooks (and many websites) wax lyrical about central spots like San Crispino, Giolitti or Gelateria del Teatro. But trust me. Those places have seen their day.
For years, you were out of luck if you wanted to take a tour of the Domus Aurea tour — i.e. the famed “Golden House” of Nero. But in 2014, it reopened to the public (on guided tours only)… and the visit just keeps getting better and better. (More in my update at the bottom of the post).
I haven’t seen this much excitement over a site’s opening since the Colosseum’s underground was unveiled back in 2010. And you know what? Having toured both, the excitement over the Domus Aurea may be even more merited.
First, the basics. Emperor Nero built his palace back in 64AD. (Yes, he’s the “fiddled while Rome burned” guy; although that’s an urban legend, you can’t deny his, erm, ingeniousness in using the land conveniently cleared by the fire for his dream palace). The property, which included open gardens and pastures as well as rooms and galleries, stretched all the way from the Palatine Hill to the Esquiline. Some scholars place it at 300 acres.
And let’s just say that the term “Golden House” doesn’t even begin to describe the property’s dazzle and opulence. “The vestibule of the house was so big it contained a colossal statue 120 feet high, the image of Nero; and it was so extensive that it had three colonnades a mile long. There was a lake too, in fact a sea, surrounded with buildings as big as cities,” Suetonius wrote. (Nota bene: The Colosseum later was built on the site of that lake). “Behind it were villas with fields, vineyards and pastures, woods filled with all kinds of wild and domestic animals. In the rest of the house everything was coated with gold and adorned with gems and shells. The dining-rooms had fretted ceilings made of ivory, with panels that turned and shed flowers and perfumes on those below. The main banquet hall was circular and constantly revolved day and night, like the heavens. He had baths supplied with sea water and sulphur water.”
In other words: Nero would have killed on MTV’s Cribs.
Conveniently, each book is on a different city (Florence, Rome and Milan). Talk about the perfect gift trifecta for someone headed for the Grand Tour.
A taste of Roman food – before (or after) the trip
Whenever I’m not in Rome, I miss the food: the amatriciana, the vignarola, the pizza romana… Fortunately, I’ve figured out how to make a surprising number of these recipes at home — thanks to Kristina Gill and Katie Parla’s gorgeous book Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. As well as a cookbook, it’s a beautiful look at the history and traditions of some of Rome’s finest dishes. (You can read more about it here).
Baking a torta rustica from the book Tasting Rome — I promise that if I can do it, anyone can
Meanwhile, a year ago another book hit the market that I’ve also been wanting to try out. Written, like Tasting Rome, by a Rome expat who fell in love with the city and stayed (a familiar sentence…), Maria Pasquale’s I Heart Rome collects recipes and short stories from the Eternal City. It looks absolutely fabulous — it’s in my Amazon check-out basket as we speak.
The insider’s guide to Rome by… yours truly
If you think the Revealed Rome website is helpful, wait till you read the book. I’ve basically downloaded my Rome-related brain into a book that covers everything a traveler would want to know…. and it’s been updated to be current to 2020!
Think handy tips like how to pick an authentic restaurant at a glance, secrets to skipping the lines at the Colosseum and Vatican, how to eat gluten-free in the country of pasta and pizza, and much more. Recently updated, the book is now available in both print and e-versions. You can read more about the Revealed Rome Handbook here, or head right over to check it out on Amazon — where I’m thrilled to say it has 5-star reviews from 80-plus people who have read (and used) it.
Get all of your Revealed Rome goodness in one hard copy.
“Whenever we were thinking outside of the box, we’d remind ourselves, ‘What did Mandy say about this?'” -Peter Graves, Phoenix, AZ, trip to Rome and Venice
“Whenever we were thinking outside of the box, we’d remind ourselves, ‘What did Mandy say about this?'” -Peter Graves, Phoenix, AZ, trip to Rome and Venice
Since 2012, I have helped more than 250 clients with my one-on-one consulting sessions on travel to Italy. And I’ve been thrilled to hear their post-trip feedback about what fantastic experiences they had — and, in particular, how our sessions let them discover hidden gems and avoid the kinds of issues that they wouldn’t have known about otherwise… all personalized to their needs and wants. After all, answers to questions like “Should I go to the Amalfi coast or the Cinque Terre?” or “What do you think about a Colosseum tour?” can’t be found in a guidebook or online — because they depend on who you are!
– See more at: https://www.revealedrome.com/italy-travel-consulting
“Whenever we were thinking outside of the box, we’d remind ourselves, ‘What did Mandy say about this?'” -Peter Graves, Phoenix, AZ, trip to Rome and Venice
Since 2012, I have helped more than 250 clients with my one-on-one consulting sessions on travel to Italy. And I’ve been thrilled to hear their post-trip feedback about what fantastic experiences they had — and, in particular, how our sessions let them discover hidden gems and avoid the kinds of issues that they wouldn’t have known about otherwise… all personalized to their needs and wants. After all, answers to questions like “Should I go to the Amalfi coast or the Cinque Terre?” or “What do you think about a Colosseum tour?” can’t be found in a guidebook or online — because they depend on who you are!
– See more at: http://romerevealed.typepad.com/italytravelconsulting/travel-consulting-italy.html#sthash.gFrBuIFW.dpuf
“Whenever we were thinking outside of the box, we’d remind ourselves, ‘What did Mandy say about this?'” -Peter Graves, Phoenix, AZ, trip to Rome and Venice
Since 2012, I have helped more than 250 clients with my one-on-one consulting sessions on travel to Italy. And I’ve been thrilled to hear their post-trip feedback about what fantastic experiences they had — and, in particular, how our sessions let them discover hidden gems and avoid the kinds of issues that they wouldn’t have known about otherwise… all personalized to their needs and wants. After all, answers to questions like “Should I go to the Amalfi coast or the Cinque Terre?” or “What do you think about a Colosseum tour?” can’t be found in a guidebook or online — because they depend on who you are!
– See more at: http://romerevealed.typepad.com/italytravelconsulting/travel-consulting-italy.html#sthash.gFrBuIFW.dpuf
New this year, I’m offering the ability to give a classic or unlimited session as a gift. Purchase with the button below. Or read on to learn more about what each session entails!
In Rome Christmas markets just aren’t as much of a thing as they are in cities elsewhere in Europe, especially further north. For years, when it came to mercatini di Natale, as Italians call them, the main event really was just the Christmas market at Piazza Navona.
Today, Piazza Navona remains the biggest Rome Christmas market, at least in the center. Every Roman (and visiting) family stops there at some point during the Christmas season. Stalls sell Christmas decorations, gifts and sweets and street performers juggle and dance, all under the gloriously-lit fountains and Church of Sant’Agnese in Agone. For atmosphere and convenience, the 100-year-old Christmas market is a good bet. And after being called off for some previous years, the market is back — it should open on 2 December 2019 and close 6 January 2020. (Of course, this being Italy, things can always change!).
But. Most of the gifts for sale there are mass-produced, made-in-China items — and a far cry from the kind of artisanal gifts you can so easily find elsewhere in Rome.
When in Rome, eat Roman food. (Duh). But to have the best possible culinary experience, go a step further: have the city's most top-notch traditional dishes… at the restaurants that make them in the tastiest, most authentic ways. And it's not always easy to know where that is, since a trattoria that serves up only mediocre meat courses might make the best pasta alla gricia in Rome, while a restaurant usually better ignored might actually be the number-one spot for carciofi alla giudia.
Luckily, here's help! Here are six of Rome's must-eat dishes — and my favorite places for trying each one — in my first piece for the Travel Channel. (Stay tuned for more!)
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