When I need a break from Rome’s hustle and bustle, I head to the countryside. And when I’m there, I always stay at an agriturismo, or “farm-stay”—or Italy’s best-kept accommodation secret.

Over the course of my travels in Italy, I’ve probably stayed in more than 50 different agriturismi. Not once have I been disappointed. Each one has had its own character, but they’ve all been comfortable, in beautiful settings, and a better value than any hotel. And no, you don’t have to milk a cow or collect eggs to stay at one.

When I’m asked about my favorite agriturismo in Italy, though, there’s always one that comes to mind: Fontanaro.

Fontanaro and its sister property, Tartagli, are located on the border of Umbria and Tuscany, a 2-hour drive from Rome (or a 1.5-hour drive from Florence). They’re a stone’s throw away from the tiny, medieval village of Paciano.

Made up of rolling hills and vineyards, the Fontanaro properties produce a huge variety of Tuscan-Umbrian staples, from olive oil to honey. Better yet, everything is grown organically. And the estate, run by mother-daughter team Lucia and Alina Pinelli, uses sustainable energy whenever possible; the farm was one of the first in Umbria, in fact, to use solar panels.