In San Lorenzo, One of Rome’s Best Churches

San Lorenzo fuori le Mura, interior, Rome

Today, the neighborhood of San Lorenzo is known for its students, grungy atmosphere, graffiti… and as a place you might not exactly want to wander around alone late at night.

But it should be known for something else, too: the magnificent church that gave the quarter its name.

First off, San Lorenzo fuori le Mura (or "St. Lawrence outside the Walls," because it is — justbarely — outside the city center) is ancient. Literally. Better yet, more of the ancient design has survived here than in Rome's (admittedly many) other ancient churches. Emperor Constantine, the first Christian emperor of Rome, first built an oratory here in the 4th century; the church itself came in the 5th century and was reconstructed by the Byzantines in the 6th.

And there are more than traces of the 5th- and 6th-century structures today. Walk up to the very front of the church and around the altar, and you're exploring the same aisles and chancel that the ancients built (below). Not only that, but the mosaic above you — restored in the Renaissance to the brilliant colors you see today — dates back to the Byzantines, too. Altar and Byzantine construction of San Lorenzo fuori le Mura, Rome

Okay, so the church is ancient, and it's beautiful. Yeah, yeah. What else?

Well, it's built on the spot where St. Lawrence himself is buried. One of Rome's most important saints, Lawrence met his fate during Valerian's persection of Christians in 258 A.D., and — the story has it — was grilled to death. (The Vatican has a sense of humor about the whole thing: Today, he's the patron saint of cooks and chefs).

Lawrence was buried in Christian catacombs here, and when Constantine became emperor, he  built a shrine and funerary hall at Lawrence's tomb. That's all directly under the church's altar today. And if you peek through one of the grates under the altar, and bring a flashlight (or a flash camera!), you can see some of the ancient tunnels that, presumably, lead down into those catacombs. Down into the catacombs at San Lorenzo fuori le Mura, Rome

If that doesn't do it for you, make sure you also check out the mysterious marble slab behind the altar: According to tradition, this is where Lawrence's body was laid after he was grilled… and it left a stain that would never go away.

Not a big fan of St. Lawrence? Hey, it's okay. The church also has the remains of the martyrs St. Stephen and St. Justin, also beneath the altar. And if none of these ancient folks do it for you, then try the gloriously-decorated Chapel of Pope Pius IX, where the longest-reigning pope in history — as well as the pope who convened the First Vatican Council and decreed the dogma of the immaculate conception of Mary — is interred. The pope, who died in 1878, has been kept visible for the faithful today, with just a silver mask covering his face.

All this, of course, is leaving lots of things out. Like the gorgeous 13th-century episcopal throne and marble screen, inlaid with precious porphyry and granite. Or the 13th-century frescoes, still in good condition, on the exterior of the church as you enter. Or the lovely 12th-century cloister, complete with fragments of ancient inscriptions and sarcophagi… and with the remnant of an all-too-modern bomb, courtesy of the Allies, that hit the cloister in World War II.

I could go on. Instead, I'll just leave you with one last gem: a 2nd-century sarcophagus depicting a pagan marriage feast. (Today, incongruously, it holds the 13th-century remains of Cardinal Guglielmo Fieschi). Ancient Roman sarcophagus, San Lorenzo fuori le Mura, Rome

The church is open daily from 7:30am-12:30pm, 3:30pm-7pm, and on Sundays from 7.30am-12.30pm and 4pm-8pm. It's located at Piazzale del Verano, 3, in the heart of San Lorenzo — a 20-minute walk from the Termini train station, or a 10-minute walk from the Policlinico metro stop on line B. Click here for a map.

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For Cucina Romana Done Right: Il Pommidoro

Pasta alla gricia at Pommidoro, Ro,eWhen I want cucina romana, Rome boasts one restaurant I can always count on for high-quality ingredients and top-notch dishes: Il Pommidoro.

Located in the student-heavy, graffiti-spotted San Lorenzo neighborhood (half-jokingly referred to by Roman residents as the “communist quarter”), Il Pommidoro isn’t on the track for most tourists. The clientele, almost always exclusively Italian, reflects that. But when it only costs €6 to take a cab before 10pm to Il Pommidoro from, say, the Colosseum, it’s a worthwhile venture. Especially when it’s for classic Roman dishes the way Il Pommidoro cooks them up.

Italian orange mushrooms, or amanita caesarea, at Il Pommidoro, Rome

One of Rome’s classic family-run restaurants, Pommidoro dates back to 1926, when the current owner’s grandmother turned her wine shop into an eatery. Aldo, the grandson, started working here at seven. 

Although the menu does have plates inspired from beyond the Lazio region, most of the food reflects those older Rome traditions. All of your classic offal is on the menu, from animelle alla cacciatora, or stewed sweetbreads (€12) to spiedone di pajata, the intestines of unweaned calves (€10). Try the porchetta as an antipasto; the sliced pork, shown below, is melt-in-your-mouth. Roast partridge, rabbit and duck also are on the menu, and much of it was shot by the Bravi family themselves on their hunts. (This was, perhaps, never made more real to me than when I took a bite of their pheasant last night, only to chomp down on something hard. It was shot.) 

Porchetta at Il Pommidoro, Rome

Pastas include all the classics, too, from carbonara (€8) to amatriciana (€8). And while a recent amatriciana was the only dish I’ve ever had there that I haven’t been completely impressed with — it was a little too watery — Il Pommidoro has made it up to me in the past with their other pastas. Most notable: The best pasta alla gricia I’ve ever tasted, complete with perfectly al dente pasta and smoky, just-crunchy-enough bits of guanciale, shown at top.

Always ask about their specials, too; you might come across something like the orange mushrooms, or amanita caesarea, shown above.

Il Pommidoro tends to be popular with locals, so make sure you book in advance. Unlike most other Rome restaurants, it has long lunch hours — until 3pm — so it’s a good midday stop, too.
Il Pommidoro's wood oven

The wood oven at Il Pommidoro, perfect for roasting those suckling pigs and rabbits.

 

Il Pommidoro. Piazza dei Sanniti 44, in San Lorenzo. Open for lunch and dinner daily except for Sunday. 064452692. For a map, click here.  

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