I’ve written about the best gelato in Rome before. Last summer, I did a roundup of six of my favorite gelato shops in Rome. And three years ago, I “outed” my very favorite gelateria, I Caruso.
But you know what? Things change. (Even in Rome!). And for 2014, it’s time for an update.
For one thing, I Caruso is no longer a hidden gem. (I’ll take some of the blame for that). And on a recent visit, I found its gelato, while still good—and way better than the fake junk you’d get at most of Rome’s other gelaterias—not quite as flavorful as I remembered.
Meanwhile? Just up the street and around the corner, another gelateria, opened two years ago by a former I Caruso employee, blows I Caruso out of the water. At least if you prefer your gelato rich and decadent. Like I do. (Hey, go big or go home, right?).
Too many flavors to choose from. Just means a few more visits will be necessary.
I had high expectations for Come il Latte, since none other than gelato god renowned gelato master Claudio Torcé recommended it to me.
With one bite, I knew: Expectations exceeded.
As you might guess from the gelateria’s name (“Like Milk”), their gelato comes creamy. Really creamy. That’s because fresh cream makes up 40 to 70 percent of each gelato.
In search of the best gelato in Rome? You’ve come to the right place. Here’s my list of eight go-to stops for the best gelato in Rome.
First, though, there are a couple of things any gelato lover has to know…
Note: This post was last updated in May 2017.
Good gelato tastes way different than ice cream — for a reason
Marron glacés gelato from Ciampini, as it should be: full of flavor (and real chestnuts!)
Gelato isn’t just the Italian word for ice cream. It’s different than ice cream. And that means when eating gelato… you can expect a different flavor, and texture, than you would from ice cream back home.
First big difference: There’s less butterfat (4 to 8 percent, compared to 14 percent for ice cream). Result: Gelato freezes less solidly and is more melt-in-your-mouth.
Secondly, ice cream makers often increase the weight of their product with water, and its volume with air (an easy way to sell more, from less!). But according to E.U. regulations, that process, called “overrun,” isn’t allowed — meaning gelato is higher-density, and the flavor higher-impact. That also means that if ingredients are high-quality, you can really tell. Because you can really taste them. (Wild, I know!).
Finally, ice cream is made for long-term storage. Gelato isn’t. It’s frozen quickly, in small batches, so has to be eaten fresh.
Keep two gelato tips in mind
That li’l gelato primer might give you more of an idea of why I’m about to say the following.
One: Steer away from places with the pretty, puffy clouds of gelato. The fluffiness comes from artificial thickeners. (Or maybe overrun? Hmm…). And those huge mounds mean that they’re making lots of gelato in advance and reusing the leftovers each day (so much for freshness!).=
Stainless-steel trays of gelato don’t always mean that gelato is “artisanal”… but it’s a much better sign than puffy, colorful mounds!
And two: If the colors are too bright, the gelato ain’t right. Those high-octane colors mean lots of chemicals were used in the process. (Ever tossed an apple in a blender, or a banana? Then you know they don’t come out bright green and bright yellow). So steer clear.
Just want to know where the best places are?
Without further ado, here they are! (And here’s a handy map to make your gelato-stalking even more successful!).
Ciampini, the best old-school shop for gelato in Rome
Gelato from Ciampini, my old standby
When it comes to gelato, Ciampini, an elegant little cafe on Piazza San Lorenzo in Lucina, isn’t trendy. The gelato isn’t organic. The flavors aren’t crazy. The foodies don’t (always) flock there.
So why do I find myself coming back for a scoop, week after week year after year? Because it’s just. So. Good. The mostly-classic flavors, like pistacchioand coffee, are done as they should be: all high-impact flavor and creamy texture. (No graininess or iciness here!). But what really keeps me coming back is the marron glacés (see up top), where bits of chewy, candied chestnut are mixed in. Pair it with the cioccolato fondente (dark chocolate), and it’s a match made in rich-gelato-flavor heaven.
Ciampini is located at Piazza San Lorenzo in Lucina 29, in between the Spanish Steps and the Pantheon.
Gelateria dei Gracchi, one of the best gelato stops near the Vatican
After a visit to the Vatican or Castel Sant’Angelo, reward yourself with this homemade gelato made from all-organic, fresh ingredients. Ignore the stark atmosphere and focus on the gelato instead: I especially love the chocolate-and-rum (made from chocolate fondant, not cocoa powder) and pistachio (made with fresh-roasted Sicilian pistachios) flavors.
Dei Gracchi is located at Via dei Gracchi 272, about a 10- to 15-minute walk from St. Peter’s Basilica or Castel Sant’Angelo. (Il Gelato, and Fatamorgana, below, are two other Vatican options).
Il Gelato, a top stop for creative gelato in Rome
Gelato from Il Gelato, near Piazza del Popolo. This flavor was probably, like, celery or something.
Il Gelato, and its gelato master/owner Claudio Torcé, already had attracted foodie fame for the shop’s all-natural ingredients and wild flavors. There’s something here for everyone, from classic flavors (hazelnut, chocolate) to crazy ones (chocolate and chili pepper, gorgonzola). The ingredients are very high-quality, so no matter what you go with, my money’s on the fact that there won’t be any surprises: gorgonzola does taste like gorgonzola.
Il Gelato di Claudio Torcé’s most central locations are at Viale Aventino 59, near Circus Maximus, and also at Piazza del Risorgimento 51, near the Vatican.
Fatamorgana, for the best natural gelato in Rome
Finally, Monti has a top-notch, artisanal gelateria! That’s thanks to Fatamorgana, which opened a new location here about a year ago. With fresh ingredients, and without colorings, gluten, or chemicals, Fatamorgana’s gelato is the real deal. It’s also delicious. (There’s another convenient location for visitors not far from the Vatican).
Fatamorgana has several locations; its most convenient are at Piazza degli Zingari 5, a 10-minute walk from the Roman forum, and Via Leone IV 50, near the Vatican.
Carapina, the best gelato in the center of Rome
Carapina may just be home to the best gelato in the center of Rome
Update: Carapina closed in 2017. Such a bummer! Check out Vice for another central option instead.
Carapina opened in May 2015 around the corner from Campo dei Fiori, and it quickly won my heart (and stomach). Fresh, with the batches made in the store, and without preservatives, synthetic chemicals or thickeners, it’s delicious gelato that bursts with flavor. On a recent visit, I found myself blurting out, just like a kid from a Willy Wonka factory tour, “The persimmon tastes just like persimmon! The chestnut tastes like chestnut!” Which is, of course, how it should be — but often isn’t. (Here’s more about why I love Carapina).
Carapina is located at Via dei Chiavari 37, next to the Roscioli bakery.
Vice, another great gelato option in the center of Rome
Vice is another all-natural gelateria that’s quickly taking over Rome. Its most convenient (and popular) location, by far, is right near the Largo Argentina bus stop (not far from the Pantheon) — it’s nearly always packed. Fight the crowds, though, and you’ll be rewarded. Their gelato is the real deal.
Vice has several locations, but the most convenient are Corso Vittorio Emanuele 96 (near Largo Argentina) and Via Gregorio VII 385 (near the Vatican).
Come il Latte, for the creamiest gelato you’ll find in Rome
Another relatively new addition to the Rome gelato scene, Come il Latte opened a couple of years ago around the corner from I Caruso (below) — which means, what better excuse to do a compare-and-contrast taste test?! Recommended to me by none other than gelato master Claudio Torcé, it serves up delicious, super-creamy gelato (as you might expect from the name, “Like Milk”). Dairy not for you? No problem. Eight flavors come sans any milk whatsoever — all are just as flavorful. (Here’s more on my love affair with Come il Latte).
Come il Latte is located at Via Silvio Spaventa 24/26, a 5-minute walk from Piazza Repubblica (and just around the corner from I Caruso).
I Caruso, for some of the most flavorsome gelato in Rome
The crowd at I Caruso, an artisanal gelato shop in Rome
I’ve sung the praises of I Caruso before. In brief, here’s what I like: They make their gelato on site (you can even watch them do it!) from all-fresh ingredients. The panna, whipped fresh right there, is delicious (go for the zabaglione flavor). Their fondente, a super-creamy dark chocolate is particularly good, as are the fruit gelatos, which burst with flavor. (If it’s in season, try the mandarin orange). The secret’s out on this hole-in-the-wall gelateria, though, so if you’re here in the height of summer, be prepared to wait.
I Caruso is located at Via Collina 13/15, about a 10-minute walk from the Termini or Repubblica train stations.
Hey, those all sound great! But aren’t you missing a couple of spots?
Not really. These are my personal favorites, so not everyone will agree with me. But some of Rome’s most beloved gelato shops just don’t do it for me. Giolitti? Sure, the atmosphere is fun, the location is right near to the Pantheon, and even many Romans confused by their nostalgia count it as one of Rome’s best shops. But I often find their gelato icy (the sign it’s not very fresh). In general, it strikes me as one of those Rome places banking more on its past than on turning out high-quality food right now.
Then there’s San Crispino, which is equally meh. I feel the same way about it that I do about Eat, Pray, Love, and that’s not a good thing. (Also, I find the gelato grainy and low on flavor). Grom is okay, but strikes me as little soulless.
One previous favorite that I’ve taken off my list, meanwhile, is Gelateria del Teatro. Although it wins serious points for location (see below), it no longer does, in my book, for its gelato. The size of the shop expanded a couple of years back along with its reputation, and today it’s not only always completely packed with tourists, but the gelato itself has just lost some of its flavor.
Gelateria del Teatro: serious points for location…
And don’t even get me started on Blue Ice. Forget about the best gelato in Rome. That’s not even gelato.
After more than a year of silence, I’m going to let you in on Rome’s best-kept gelato secret: Rome’s best gelato isn’t at Grom, at San Crispino, or even at Ciampini (although that’s still my favorite on-the-beaten-track gelateria, for when you just don’t have time to make a voyage out to, say, Vice).
Instead, Rome’s best gelateria is a little place in the centro storico’s business district, a short walk from Repubblica.
Its name? I Caruso.
(Update, Dec. 2013: Actually, not any more. I Caruso is still excellent. But just around the corner is what I think is the new best spot for gelato in Rome…).
If you haven’t heard of I Caruso, you’re not the only one. So far, it’s escaped notice even by Rome’s myriad foodies and gelato lovers, never mind guidebooks. In fact, it didn’t even make it onto any of the recent lists I’ve seen of Rome’s best gelato shops (including these otherwise-great round-ups by Tavole Romane, Katie Parla, and NileGuide).
That said, if I Caruso is a local secret, it’s one of the most popular local secrets I know. Every time I go, the place is crowded with Italians. Men in suits fresh from their work at one of the nearby banks, families, well-heeled women — they’re all here. And with reason.
About a year and a half old, I Caruso is truly artigianale; not only is everything made on-site with fresh ingredients, but you can watch them make the gelato through the glass. The panna, in either normal or zabaglione flavors, is the best I’ve had in Rome. It’s whipped fresh right there.
And the gelato itself? It’s out of this world. The extra-dark chocolate is the creamiest, richest I’ve ever had. Balanced off with a fragola that tastes like a just-picked strawberry, bursting-with-flavor melon, or with I Caruso’s famous pistacchio, it’s the perfect cup. Other options, which change seasonally, include mandarin orange, almond, and fior di panna.
Meanwhile, the servers are friendly, the place is super-clean, and the prices (€2.50 for a small, €3 medium, €3.50 large) aren’t bad. You can also get gelato by the kilo here… a pricey option, but I can’t imagine a better way to be a hit at a party. (Below, where the magic happens).
Another bonus? The location. A 10-minute walk from the Repubblica metro stop, it’s much more convenient than many of the other artisanal gelaterias in Rome. I Caruso is also right around the corner from Piazza Sallustio, so if you don’t want to take advantage of one of the benches on the street, you can wander over and enjoy your gelato while checking out some great ancient ruins: the remnants of the villa built by the Roman historian Sallust in the first century B.C.
In fact, I’ll be honest: I Caruso is so good that, for a long time, I didn’t want to be the one to “out” this place. After all, as we all know, once an establishment in Rome gets popular, it starts to go downhill. Plus, my original source had begged me to keep the place a secret.
But out of devotion to my readers, and commitment to helping those on their honorable search for Rome’s top-quality gelato, I decided it was time.
So there you are. Rome’s best gelato. Just in time for summer.
Want more local secrets on Rome’s best food, sights, and more? Check out The Revealed Rome Handbook: Tips and Tricks for Exploring the Eternal City, now available for purchase on Amazon, below, or through my site here!
